Chocolate Chip Cookie Dough Dip Recipe - w/ Vanilla Pudding Mix! (2024)

FAQs

What can I add to cookie mix to make it better? ›

The cookie baked from room temperature, being thinner, has a more uniform texture, while the one baked straight from the fridge. is thick enough to accommodate a softer interior. and crispier exterior. No contest. Generally speaking, you should chill your cookie dough before baking it.

Take your boxed cookie mix to the next level by browning your butter to add nutty, caramelized richness to the flavor. Just melt the butter in a saucepan over medium heat. Then, continue to stir and cook the butter until it's a golden-brown color. And before adding it to the mix, make sure it's totally cooled down!

The moisture contributed by the milk will also increase spread and hydrate more of the starches in the flour. These hydrated (gelatinized) starches support the structure of the air pocket wall, keeping the cookies from collapsing once cooled. By holding more water, they also help keep the cookies softer over time.

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

Chilling cookie dough makes the cookies much more flavorful, with that blissful caramelized butterscotch flavor, and it makes them thicker, chewier, and browner.

Cool down your dough for a tastier, chewier cookie.

There's a few reasons why, but one important part is it gives the butter in your dough a chance to firm up before baking. The colder your dough is before it heads into the oven, the less it will spread during baking, which makes for loftier cookies.

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

How long should you chill chocolate chip cookie dough before baking? ›

The bakers we spoke to—and the Better Homes and Gardens Test Kitchen—agree: chill cookie dough in the refrigerator for at least 30 minutes to begin to accrue all of the aforementioned benefits. “Longer can be even better,” François says.

Leaving the dough out at room temperature for an extended period of time can increase the risk of bacterial growth [1]. Changes in Texture: Leaving the dough out overnight and then refrigerating it can affect the texture of the cookies.

Adding additional ingredients to the dough, like chocolate chips, nuts, or sprinkles not only makes your cookies visually appealing, but it can change the overall flavor profile, too! If you do plan on mixing in some add-ons, remember that certain nuts and chocolate will increase the amount of oil in the dough.

Overmixing can result in tough cookies.

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

Add the ingredients to the bowl, and begin beating using a metal whisk. Hold the whisk at an angle (roughly 45 degrees) to the bowl and spin your wrist in a circular motion, lifting the whisk up and out of the mixture then bringing it back down to the bottom of the bowl.