Top 25 Raw Vegan Dressing Recipes - rawveganpower.com (2024)

Tired of the same old store-bought salad dressings? Struggling to find oil-free vegan options that actually taste good? We’ve all been there. Discover how to make your own raw vegan dressings at home that liven up salads and bowls with flavor and nutrition.

This guide will walk you through 25 innovative recipes, essential tips for choosing quality ingredients, must-have equipment, and proper storage techniques. Escape boring salads and elevate easy weeknight meals with our savory, tangy, herby, and sweet raw vegan dressings. Make salad exciting again and take your health to the next level with the vibrant plant-powered recipes ahead.

Top 10 Raw Vegan Dressing Recipes

1. Creamy Cashew Sun-Dried Tomato Dressing

Ingredients

• 1 cup raw cashews, soaked
• 1/4 cup oil-packed sun-dried tomatoes
• Juice of 1 lemon
• 1 garlic clove, minced
• Pinch of dried basil
• Pinch of dried oregano
• Water as needed

Recipe

1. Soak cashews in water for 2-4 hours until plump and softened. Then drain and rinse well.
2. Add the soaked cashews to a high-powered blender along with the sun-dried tomatoes (make sure to pat off any excess oil) and 1/4 cup water. Blend on high until completely smooth and creamy, stopping to scrape down sides as needed, about 1-2 minutes.
3. Add the lemon juice, minced garlic, basil, and oregano. Blend again on high until fully incorporated, about 30 seconds.
4. For a pourable dressing, add more water 2 tablespoons at a time and blend briefly after each addition until desired consistency is reached.

Why We Love It: The overnight cashew soak and high-powered blending is key to creating the luxuriously thick and creamy base. Sun-dried tomatoes, unlike many other dried fruits, retain a meaty, umami quality after drying that adds a savory depth to balance the mild cashews. Lemon brightens while garlic and herbs provide the aromatic finishing touches. This versatile dressing can transform any simple salad into a crave-worthy dish.

2. Zesty Orange Ginger Dressing

Ingredients

• Juice and zest of 2 large navel oranges
• One 1″ knob of fresh ginger, peeled and grated (about 2 tablespoons)
• 2 medium garlic cloves, minced
• 3 tablespoons tamari or coconut aminos
• 2 pitted Medjool dates

Recipe

1. Zest the oranges first before juicing to get the most oil released. Juice the oranges to yield about 1/2 cup fresh juice.
2. Add the orange juice and zest to a high-powered blender along with the grated ginger, minced garlic, tamari, and dates.
3. Blend on high until super smooth, stopping to scrape down sides as needed, about 45 seconds. Add a splash of water if needed to fully puree.

Why We Love It: Freshly juiced oranges are key to packing the most vibrant citrus flavor into this dressing. Grating the ginger and mincing the garlic ensures their flavors distribute evenly. Tamari’s savory umami quality perfectly complements the sweet and tart orange juice. A touch of natural sweetness from pitted dates brings all the components into balance. This zesty dressing is incredibly versatile – enjoy it over salads, grains, noodles, or as a marinade!

3. Maple Balsamic Apple Cider Dressing

Ingredients

• 1/4 cup apple cider vinegar
• 3 tablespoons pure maple syrup
• 1 tablespoon whole-grain Dijon mustard
• 1 shallot, minced
• 1/4 teaspoon sea salt
• Freshly ground black pepper

Recipe

1. Add the vinegar, maple syrup, mustard, minced shallot, salt, and a few grinds of black pepper to a bowl or jar. Whisk vigorously to fully incorporate.
2. Let the dressing sit for at least 10 minutes for the flavors to meld and shallot to soften.
3. Taste and adjust seasoning if desired. Whisk vigorously again before drizzling over salads, roasted vegetables, or grain bowls.

Why We Love It: The combination of maple syrup’s gentle sweetness and apple cider vinegar’s bright acidity is a match made in salad dressing heaven. Letting the minced shallot sit softens its sharp bite and allows it to infuse the dressing with its full savory potential. Whole grain mustard adds delightful creaminess and tang. Simply whisked but beautifully balanced!

4. Strawberry Poppyseed Dressing

Ingredients

• 1 cup fresh strawberries, hulled and halved
• Juice of 1 lime
• 2 tablespoons red wine vinegar
• 1 green onion, thinly sliced
• 1 tablespoon poppy seeds
• 1 tablespoon agave nectar
• Pinch of black pepper

Recipe

1. Add the halved strawberries, lime juice, vinegar, sliced green onion, poppy seeds, agave, and black pepper to a blender.
2. Blend on high until smooth and creamy, stopping to scrape down sides as needed, about 30-45 seconds.
3. Taste and adjust sweetness by adding more agave or acidity by adding more lime juice or vinegar as desired.
4. Store dressing in an airtight container in the fridge for 3-4 days. Shake or stir before using.

Why We Love It: When blended, the strawberries create a sweet, jammy texture that perfectly balances the tang of the lime and vinegar. Poppy seeds give each bite of salad a nice little crunch. The green onion lends a soft oniony flavor. This dressing tastes like sunshine and makes any salad feel a little more fun!

5. Creamy Avocado Cilantro Dressing

Ingredients

• 1 ripe Hass avocado
• 1 cup packed fresh cilantro (leaves and tender stems)
• Juice of 1 lime
• 1/4 teaspoon fine sea salt
• 1 small garlic clove, minced
• 1/4 teaspoon onion powder

Recipe

1. Scoop the avocado flesh into a blender. Add the cilantro, lime juice, salt, minced garlic, and onion powder.
2. Blend on high until super smooth and creamy, stopping to scrape down sides, about 30-60 seconds. Add 1-2 tablespoons water if needed to fully puree.
3. Taste and adjust seasoning if desired. Use immediately or store in an airtight container with plastic wrap pressed onto the surface for up to 24 hours.

Why We Love It: Hass avocados are key for their rich, almost buttery texture and mild flavor that pairs perfectly with assertive cilantro. Blending releases the full fat content to create an ultra silky dressing. Minimal flavorings like lime, onion, and garlic balance and enhance the avocado without overpowering. This versatile dressing can make everything from tacos to roasted veggies irresistible.

6. Greek Tahini Dressing

Ingredients

• 1/4 cup plain tahini
• Juice of 1 large lemon
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon dried oregano
• Pinch of dried parsley
• 1-2 tablespoons water to thin

Recipe

1. Add the tahini, lemon juice, minced garlic, mustard, oregano, and parsley to a bowl or jar. Whisk until fully combined.
2. Slowly whisk in water 1 tablespoon at a time until dressing reaches desired consistency. Taste and adjust seasonings as needed.

Why We Love It: Nutty, rich tahini and bright tangy lemon are a match made in food heaven. They create the perfect canvas to let the garlic, mustard, and herbs shine. Using plenty of lemon juice keeps the dressing from being too paste-like. This Mediterranean-inspired dressing can make simple veggies and greens feel special.

7. Curried Carrot Miso Dressing

Ingredients

• 3 large carrots, peeled and grated (about 1 1/2 cups)
• 1/4 cup white miso paste
• Juice of 1 lemon
• 1 1/2 teaspoons Madras curry powder
• 1 tablespoon pure maple syrup
• 1/4 cup water

Recipe

1. Grate the carrots on the large holes of a box grater. Measure out 1 1/2 cups lightly packed grated carrot.
2. Add the carrots to a high-powered blender along with the miso paste, lemon juice, curry powder, maple syrup, and water.
3. Blend on high until completely smooth, stopping to scrape down sides, about 60 seconds. Add more water 1 tablespoon at a time if needed to blend.

Why We Love It: Grating the carrots maximizes their surface area for a super smooth final texture. The miso provides the perfect savory, salty base while maple syrup balances with subtle sweetness. Madras curry powder infuses the dressing with warm, earthy spice flavor. This dressing is delicious on grains, noodles, roasted veggies, and more!

8. Ranch-Style Dressing

Ingredients

• 1/2 cup raw cashews, soaked
• 1 garlic clove, minced
• 2 green onions, sliced
• 1/4 cup fresh dill
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• Water to thin

Recipe

1. Soak cashews in water for 2-4 hours until softened. Drain and rinse.
2. Add soaked cashews, garlic, sliced green onions, dill, vinegar, lemon juice, salt, and pepper to a high-powered blender.
3. Blend on high while slowly adding water through the hole in lid until creamy and pourable, stopping to scrape sides down, about 60-90 seconds.

Why We Love It: Soaking the cashews before blending is the key to creating a lusciously creamy dressing without any oil or dairy. Fresh herbs and spices give this dressing all the flavor of traditional ranch without the bloat!

9. Green Goddess Dressing

Ingredients

• 1 ripe avocado, halved and pitted
• 1 cup packed parsley leaves
• 1/2 cup packed cilantro leaves
• 1/4 cup loosely packed basil leaves
• Juice and zest of 1 lemon
• 2 tablespoons apple cider vinegar
• 1 small garlic clove, minced
• 1/4 teaspoon sea salt
• Freshly ground black pepper

Recipe

1. Scoop the avocado flesh into a blender. Add the parsley, cilantro, basil, lemon juice and zest, vinegar, garlic, salt, and pepper.
2. Blend until super smooth and creamy, stopping to scrape down sides, adding water 1 tablespoon at a time if needed.

Why We Love It: This dressing gets its vivid green color and fresh herb flavor from a mix of parsley, cilantro, and basil. Lemon juice and zest provide brightness. Avocado creates a silky texture and richness without oil or dairy. This lively dressing can instantly elevate any dish.

10. Tangy Berry Vinaigrette

Ingredients

• 1 cup mixed raspberries and blueberries
• 1 small shallot, finely minced
• 2 tablespoons apple cider vinegar
• 1 tablespoon stoneground mustard
• 1 teaspoon pure maple syrup

Recipe

1. In a blender, combine the berries, minced shallot, vinegar, mustard, and maple syrup.
2. Blend on high until smooth, stopping to scrape down sides, about 30 seconds.
3. Taste and adjust sweetness or tartness as desired.
4. Store dressing in an airtight container for up to 5 days.

Why We Love It: Blending the berries creates a thick, sweet jam-like texture that perfectly balances against the tangy vinegar and mustard. The shallot infuses the dressing without overpowering. Drizzle this vibrant dressing over greens, chicken, fish, and more for a burst of fresh fruit flavor.

Top 10 Nut-Based Raw Vegan Dressing Recipes

1. Creamy Walnut Dressing

Ingredients

• 1 cup raw walnuts
• Juice of 1 lemon
• 1 garlic clove, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon sea salt
• Freshly ground black pepper

Recipe

1. Add the walnuts to a food processor and process until finely ground.
2. Add the lemon juice, garlic, parsley, salt and pepper. Process until well combined.
3. With the food processor running, slowly drizzle in the olive oil and process until creamy and smooth.

Why We Love It: Grinding the walnuts gives this dressing a rich, creamy texture without any dairy. Walnuts have a subtle nutty sweetness that pairs perfectly with bright lemon and fresh parsley. A simple but tasty dressing!

2. Pistachio Dill Dressing

Ingredients

• 1/2 cup shelled unsalted pistachios
• 1/4 cup chopped fresh dill
• Juice of 1 lemon
• 1 garlic clove, minced
• 2 tablespoons extra virgin olive oil
• 2-3 tablespoons water

Recipe

1. In a blender, combine the pistachios, dill, lemon juice, garlic, olive oil and 2 tablespoons water.
2. Blend on high until smooth and creamy, adding more water 1 tablespoon at a time if needed to thin.

Why We Love It: The subtly sweet nuttiness of shelled unsalted pistachios allows the lemon and dill to really sing in this dressing. The pistachios also create a beautiful green color. This herby dressing is perfect for spring and summer salads.

3. Macadamia Miso Dressing

Ingredients

• 1/2 cup raw macadamia nuts
• 3 tablespoons white miso paste
• 2 tablespoons rice vinegar
• 1 teaspoon minced ginger
• 1 tablespoon tamari

Recipe

1. In a blender, combine the macadamia nuts, miso, rice vinegar, ginger and tamari.
2. Blend on high until completely smooth and creamy, about 60 seconds.

Why We Love It: The rich, buttery flavor of macadamia nuts pairs perfectly with the sweet and savory miso. A touch of rice wine vinegar helps cut through the richness. This creamy dressing can make any bowl or salad feel special.

4. Hazelnut Balsamic Dressing

Ingredients

• 1/2 cup raw hazelnuts
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1 teaspoon fresh thyme

Recipe

1. Add the hazelnuts to a food processor and process until finely ground.
2. Add the balsamic vinegar, mustard, maple syrup and thyme. Process until fully incorporated.

Why We Love It: Toasting the hazelnuts brings out their deep, nutty flavor. The maple syrup balances the tangy balsamic vinegar beautifully. Dijon mustard and fresh thyme add savory accents. This dressing is simple but full of flavor.

5. Spicy Almond Chili Dressing

Ingredients

• 1/2 cup raw almonds
• 3 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon chili powder
• 1 garlic clove, minced
• Pinch of cayenne pepper

Recipe

1. In a blender, combine the almonds, olive oil, vinegar, chili powder, garlic and cayenne.
2. Blend on high until smooth and creamy.

Why We Love It: Almonds have a hearty, grain-like texture that stands up well to bold flavors. The combination of chili powder, cayenne and garlic gives this dressing a nice kick of heat. Cider vinegar provides tangy contrast. This dressing will liven up any salad or bowl!

6. Maple Pecan Dressing

Ingredients

• 1/2 cup raw pecans
• 3 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• Water to thin

Recipe

1. In a blender, combine the pecans, maple syrup, vinegar, lemon juice, salt and pepper.
2. Blend, adding water 1 tablespoon at a time if needed to reach desired consistency.

Why We Love It: Pecans have a naturally slightly sweet flavor that complements the maple syrup beautifully. Cider vinegar and lemon provide bright acidity to balance the sweetness. This dressing comes together quickly with simple real food ingredients.

7. Pine Nut Parmesan Dressing

Ingredients

• 1/2 cup raw pine nuts
• 3 tablespoons nutritional yeast
• Juice of 1 lemon
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 2-3 tablespoons water

Recipe

1. In a blender, combine the pine nuts, nutritional yeast, lemon juice, garlic and olive oil.
2. Blend while slowly adding just enough water to reach a smooth, pourable consistency.

Why We Love It: Pine nuts have a soft texture and subtle pine flavor that pairs nicely with savory nutritional yeast. Lemon brightens while garlic provides a nice bite. This creamy dressing is perfect for pasta or roasted veggies.

8. Artichoke Cashew Dressing

Ingredients

• 1/2 cup raw cashews, soaked
• 1/4 cup canned artichoke hearts, drained and rinsed
• Juice of 1 lemon
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 tablespoons chopped parsley

Recipe

1. In a blender, combine the soaked cashews, artichoke hearts, lemon juice, garlic, olive oil and parsley.
2. Blend on high until completely smooth and creamy.

Why We Love It: Soaking the cashews softens them up for an ultra creamy dressing. Artichoke hearts provide texture and savory flavor. Lemon brightens while parsley offers freshness. A unique, flavorful dressing the whole family will love.

9. Creamy Peanut Ginger Dressing

Ingredients

• 1/3 cup natural peanut butter
• Juice of 1 lime
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame oil
• 1 tablespoon agave nectar

Recipe

1. In a bowl, whisk together all ingredients until fully incorporated and smooth.

Why We Love It: Creamy peanut butter and zesty lime are a dynamic flavor duo. Ginger adds a little kick while agave balances with subtle sweetness. Rice vinegar contributes a hint of tang. This comes together in seconds and livens up any Asian-inspired salad or noodle dish!

10. Praline Pecan Dressing

Ingredients

• 1/2 cup raw pecans
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons brown rice vinegar
• 2 tablespoons olive oil

Recipe

1. In a blender, combine the pecans, maple syrup, cinnamon, nutmeg and rice vinegar.
2. With blender running on low, slowly drizzle in the olive oil until emulsified and creamy.

Why We Love It: Toasting the pecans deepens their nutty flavor while maple syrup provides a hint of sweetness. Cinnamon, nutmeg and vinegar add warmth and tang. Blending while drizzling in the oil creates a thick, creamy emulsion reminiscent of a praline paste. Delicious drizzled over greens or roasted veggies.

Top 5 Seed-Based Raw Vegan Dressing Recipes

1. Pumpkin Seed Ranch Dressing

Ingredients

• 1/2 cup raw pumpkin seeds
• 1 garlic clove
• Juice of 1 lemon
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon sea salt
• Freshly ground black pepper

Recipe

1. Add the pumpkin seeds to a food processor and process until finely ground.
2. Add the garlic, lemon juice, dill, salt and pepper. Process until well combined and creamy.

Why We Love It: Grinding the pumpkin seeds gives this dressing a thick, creamy base reminiscent of dairy ranch. The lemon, dill, and garlic provide that classic zingy ranch flavor. A tasty twist on a classic using nutritious seeds!

2. Sunflower Caper Dressing

Ingredients

• 1/2 cup raw sunflower seeds
• 2 tablespoons capers, drained
• 1 small shallot, minced
• Juice of 1 lemon
• 1 tablespoon apple cider vinegar

Recipe

1. In a blender, combine the sunflower seeds, capers, shallot, lemon juice and vinegar.
2. Blend until smooth and creamy.

Why We Love It: Sunflower seeds have a subtle nutty flavor that allows the lemon, capers and shallot to shine. Capers add a briny bite while cider vinegar contributes a tangy kick. Blending releases the sunflower seeds’ natural oils for a smooth, creamy dressing.

3. Sesame Ginger Dressing

Ingredients

• 1/4 cup tahini
• 2 tablespoons rice vinegar
• 1 tablespoon tamari
• 1 teaspoon grated fresh ginger
• 1 small garlic clove, minced

Recipe

1. In a bowl, whisk together the tahini, rice vinegar, tamari, ginger and garlic until fully incorporated.

Why We Love It: Nutty tahini and zesty ginger are a classic flavor pairing. The tamari adds a touch of savory umami flavor while rice vinegar contributes a mild tanginess. This simple dressing comes together in seconds but packs a flavor punch.

4. Hemp Seed Balsamic Vinaigrette

Ingredients

• 1/4 cup hemp seeds
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon maple syrup
• 1 garlic clove, minced

Recipe

1. Add all ingredients to a blender and blend until smooth and creamy.
2. Or whisk vigorously in a bowl until fully emulsified.

Why We Love It: Hemp seeds have a mild, nutty flavor that lets the balsamic and mustard shine. Balsamic vinegar and maple syrup are a tried and true flavor pairing that just works. The hemp seeds create a thick, creamy texture without needing oil.

5. Chili Lime Pepita Dressing

Ingredients

• 1/2 cup raw pepitas (pumpkin seeds)
• Juice of 1 lime
• Zest of 1 lime
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Pinch of cayenne

Recipe

1. Add all ingredients to a blender.
2. Blend on high until smooth and well combined.

Why We Love It: Pepitas create an ultra creamy base for this zesty dressing. The lime juice and zest provide bright, bold citrus flavor. Chili powder, cumin and cayenne add just the right amount of heat. Drizzle this over tacos, bowls, salads and more for a little extra kick!

Why Choose Raw Vegan Dressings Over Cooked Dressings?

Eating more raw plant-based foods provides tremendous benefits for our health and the planet. When it comes to salad dressings, raw vegan versions made from whole ingredients offer advantages over conventional cooked dressings. Let’s explore some of the top reasons to choose raw.

Improved Digestion and Gut Health

Raw plant foods contain active enzymes and probiotics that aid digestion. Fermented ingredients like miso, sauerkraut, and nut-based cheeses in dressings help populate our gut with beneficial microbes. The fiber in vegetables, nuts, and seeds also feeds our microbiome. This improves gut health and immune function. Raw foods are easier to digest than cooked, putting less strain on our digestive system.

Higher Nutrient Levels

Cooking depletes the natural vitamin and mineral content of ingredients through oxidation. Raw nuts, seeds, veggies, herbs, and fruits retain their nutritional integrity in dressings. Their enzymes, antioxidants, and phytonutrients remain intact. Eating raw dressings helps us get more nutrients from our foods.

Avoidance of Harmful Cooking Byproducts

High heat cooking can create toxic compounds like advanced glycation end products (AGEs), acrylamide, and heterocyclic amines. AGEs trigger widespread inflammation in the body. Acrylamide is a potential carcinogen. Heterocyclic amines have also been linked with cancer. Raw plant foods avoid all of these risks.

Ethical and Sustainable

A plant-based raw diet aligns with cruelty-free eating, skipping meat and dairy. Raw vegan dressings have a smaller eco-footprint than conventional ones based on animal products. They also avoid the energy inputs of cooking. Choosing local herbs, produce, and nuts for dressings supports sustainability.

Making your own raw dressings empowers you to control exactly what goes in them. You can avoid refined oils, sugars, preservatives, and other additives found in store-bought brands. With some simple guidance, preparing raw vegan dressings at home is easy, fun and rewarding!

Tips for Choosing Raw Vegan Dressing Ingredients

Crafting nutritious and delicious raw vegan dressings comes down to selecting top-notch ingredients. Here are some tips for choosing the best components for your homemade dressings:

Focus on Fresh Herbs, Spices, Citrus

Fresh herbs and spices are full of antioxidants and provide vibrant flavor. Basil, cilantro, parsley, oregano, dill, and chives are great options. Spices like garlic, ginger, turmeric, and black pepper add savory depth. Citrus juices and zests contribute bright acidity. Start with these before considering salt or sweeteners.

Use Healthy Fats

Raw plant fats like avocado, nuts, seeds, and extra virgin olive oil provide essential fatty acids and creaminess. Rotate different nuts and seeds like almonds, walnuts, hemp, pumpkin, or sunflower seeds. Olives and coconut also supply beneficial fats.

Sweeten with Fruit

To naturally sweeten dressings, use fresh or dried fruits. Medjool dates, figs, bananas, raisins, mangoes, apples, and berries contain fiber, vitamins, and antioxidants. Avoid refined sugars like cane sugar, agave, or artificial sweeteners.

Use Nut and Seed Milks

For thin, pourable dressings, make your own nut or seed milks. Soak then blend almonds, cashews, walnuts, hemp seeds, or sunflower seeds with water. Strain out the pulp. Avoid store-bought milks with unnecessary thickeners and stabilizers.

Consider Misos

Miso pastes lend savory umami flavor and probiotics. Look for raw miso versions that haven’t been pasteurized. Be mindful of sodium content if you limit salt. Chickpea misos are lower in salt than soy-based misos.

Choosing the freshest, minimally processed ingredients amps up both nutrition and taste in your homemade raw vegan dressings. Have fun exploring new herbs, spices, fruits, nuts, and seeds!

Essential Equipment for Raw Vegan Dressings

Having the right kitchen tools makes preparing raw vegan dressings quick and easy. Here is some key equipment to have on hand:

High-Speed Blender

A powerful blender like a Vitamix or Blendtec is a must for smooth, creamy dressings. Blenders thoroughly puree ingredients for flawless texture and emulsion. Food processors don’t achieve the same level of smoothness and integration.

Glass Storage Jars

Glass jars are the best choice for storing dressings to avoid chemical leaching from plastics. Look for 16-32 oz jars with airtight lids. Dark amber jars help protect light-sensitive ingredients.

Fine-Mesh Strainer or Nut Milk Bag

To remove any pulp or sediment from nut milks, use a fine-mesh strainer or specially designed nut milk bag. These make for silky smooth dressings.

Sharp Knives

Quality chef’s knives and paring knives make quick work of prep tasks like mincing garlic and shallots, slicing produce, and chopping herbs. Sharpen knives regularly for best results.

Other helpful tools include measuring cups and spoons, cutting boards, citrus juicer or reamer, grater, whisk, and spices grinder. Building your arsenal of equipment enables you to whip up dressings with ease. Invest in high-performing tools designed for longevity and it will elevate your homemade dressing game.

Storing and Serving Raw Vegan Dressings

Proper storage and serving techniques help keep homemade raw vegan dressings fresh and flavorful. Here are some tips:

Proper Storage for Freshness

Always store dressings in the refrigerator to inhibit bacterial growth. Transfer to airtight glass jars or containers, leaving at least 1 inch of headspace. Check regularly and consume within 3-5 days for best quality. Look for changes in texture or smell.

Mixing Before Serving

Give dressings a vigorous shake or stir before serving to redistribute ingredients like oils and nuts that can separate. This ensures optimal flavor in each bite.

Using Immediately for Maximal Nutrition

Enzymes and probiotics start diminishing soon after ingredients are blended. For peak nutritional value, enjoy dressings immediately or at least within 24 hours. The fresher the better!

Pairing Dressings with Dishes

Get creative with how you use dressings beyond pouring them over salads. Drizzle on grain bowls, veggie skewers, zucchini noodles, kelp noodles, tacos, wraps, and more. Mix up pairings of dressings with sides for exciting new flavor combinations.

Following proper storage guidelines and techniques helps homemade raw vegan dressings retain maximum taste and nutritional potency. Remember a beautiful salad or bowl starts with a luscious dressing!