Classic Ambrosia Salad Recipe (2024)

FAQs

What are the main ingredients in ambrosia salad? ›

Ambrosia is an American version of fruit salad that dates back to the late 19th century and it seems as though everyone's family has their own recipe or spin on it. At its core, however, it traditionally contains pineapple and oranges (either fresh or canned), miniature marshmallows, and coconut.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut.

For everyone else, the thinner skin just makes eating an Ambrosia apple that much more enjoyable. The love of Ambrosia apples is not only skin deep. The flesh of Ambrosia apples is firm and crunchy. Occupational therapists often recommend chewing crunchy foods because it helps to keep you calm and find focus.

Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red flush over a yellow background. As such it is very much in tune with the modern preference for "bi-coloured" apples.

For many Southerners, ambrosia salad is a dish often associated with holiday potlucks or aunts and grandmothers. It occasionally gets a bad rap, along with the often-maligned fruitcake, but when prepared correctly it can be light and delicious.

In the ancient Greek myths, ambrosia (/æmˈbroʊziə, -ʒə/, Ancient Greek: ἀμβροσία 'immortality') is the food or drink of the Greek gods, and is often depicted as conferring longevity or immortality upon whoever consumed it.

Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads. You can cook with it too!

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods. But it wasn't until the early 20th century that ambrosia as we know it came to be.

Who invented ambrosia salad? ›

Oranges & Coconuts: The Original Ambrosia

The earliest written reference to the dish that I've been able to find is in an 1867 cookbook entitled Dixie Cookery: or How I Managed My Table for Twelve Years, which was written by Maria Massey Barringer of Concord, North Carolina.

Jello salads are a common feature of US communal meals such as potlucks, most probably because they are inexpensive and easy to prepare. The salad has a strong regional presence in Utah and surrounding states (the Mormon Corridor), especially among members of the Church of Jesus Christ of Latter-day Saints.

The Midwest is home to many regional specialties and some of the most iconic foods of the United States. Though most midwestern food is not fancy cuisine, many of these dishes are symbols of Americana: hot dogs, fruit pies, pizza, chili, ice cream, and hotdishes—not fancy, but very, very good-tasting foods.

Ambrosia is a raw social drug that moderately boosts mood and recreation at relatively low risk of addiction. It can only be traded or harvested from ambrosia bushes that only spawn in ambrosia sprout events, but cannot be grown by the player. Ambrosia does spoil if not refrigerated.

The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

Ambrosia (plant), a genus of flowering plants in the Asteraceae commonly known as ragweed. Ambrosia beetle, beetles which live in nutritional symbiosis with ambrosia fungi. Ambrosia fungi. Bee bread, also known as ambrosia or bee pollen.

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit co*cktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch.