Charcoal Cooking Recipes (2024)

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Charcoal Cooking Recipes (2024)


How many briquettes for 225? ›

Light 8 to 10 charcoal briquets in your chimney until ashed over and add them to the already lit coals in the grill; OR add 8 to 10 unlit briquets to the already lit coals.

How healthy is cooking with charcoal? ›

Charcoal itself is not a carcinogen, but cooking with charcoal does have a link to cancer. There are two main reasons for this. The first risk of charcoal use is that you're cooking foods at very high temperatures, the second is that charcoal cooking creates a lot of smoke.

What is the best meat to cook on a charcoal grill? ›

The best BBQ meats for roasting directly over the grill include steaks, lamb chops, beef ribs, burgers, chicken wings, and seafood. If you're looking for something that needs cooking low and slow, then consider pork shoulder, brisket, or ribs.

Why do you put salt on a charcoal grill? ›

Tenderizes - Salt denatures protein, this loosens the muscle fibers of meat so that they don't contract as quickly or as much, leaving more moisture within the meat when cooking.

What is the best meat to slow cook on a charcoal grill? ›

Brisket is one of the most popular cuts of meat for Low and Slow BBQ. It comes from the chest of the cow and is a tough cut of meat that needs to be cooked low and slow to become tender. When cooked correctly, it is incredibly flavorful and has a rich, smoky taste.

How long should charcoal burn before cooking? ›

Allow the charcoal to burn for approximately 15-20 minutes until it develops a layer of gray ash on the surface. This indicates that the coals are ready for cooking, as they have reached a consistent high temperature.

How do I keep my charcoal grill for hours? ›

Make sure you have adequate ventilation and that the vents are not obstructed. Once lit, you need not add any liquid or other fuel; charcoals are cool like that — once they get going, they won't stop. That's the beauty of it! That's how to keep a charcoal grill lit right there.

What is one disadvantage of using charcoal to cook food? ›

Cons of a Charcoal Grill
  1. Takes longer to heat up, sometimes up to 30-45 minutes.
  2. Temperature control can be more challenging, requiring experience and skill.
  3. Generates more ash and requires more clean-up after use.
  4. Less environmentally friendly, as they produce more emissions than gas grills.

What's healthier propane or charcoal? ›

When it comes to your health and the planet's health, however, propane is the clear winner. It all boils down to carcinogens that end up in your food and the fact that charcoal tends to be dirtier, and that propane's carbon footprint is much smaller carbon.

Which is healthier gas grill or charcoal? ›

In regards to your health, The Healthy says opt for a gas grill. Why? Because gas-grilled meats contain fewer carcinogens compared to char-kissed charcoal-grilled meats. As for the environment, it's been studied that gas grills' carbon footprint is about one-third of charcoal grills' carbon footprint.

What is the first rule of grilling? ›


The first rule of grilling, according to Bob Barton: Don't be in a hurry. If using charcoal, wait until the coals are white ash. Don't be impatient with meats on the grill; turn when they are ready to be turned, not a minute before.

What is the hardest meat to BBQ? ›

Brisket is the holy grail of smoking. Everyone from competitive cooks to dedicated pit masters and barbecue enthusiasts agree that beef brisket is the hardest meat to get right. Since it's lean and doesn't have as much fat content, it has to be cooked just right to transform it into a tender piece of smoked meat.

What are the hardest meats to grill? ›

Beef Brisket

It's a really difficult piece of meat to get right on the bbq and depending on size, it takes a long time to cook. If you're going to tackle it, be prepared for either an all nighter or a very early morning to get in cooked in time for dinner!

What is the most popular item to grill? ›

Best Grilling Meats
  • Burgers and Steaks. Burgers and steaks are staples of any backyard bbq. ...
  • Chicken Legs. You can't go wrong with bbq chicken legs. ...
  • Ribs. Killer ribs are smoky, juicy, sweet, and fall-off-the-bone tender. ...
  • Pork Butts. ...
  • Pork Sausages. ...
  • Kabobs. ...
  • Brisket. ...
  • Hot Dogs.
Jun 3, 2023

When should you throw food on a charcoal grill? ›

Just like your oven, you should preheat your grill before throwing any food onto the grates (also, make sure those racks are clean before you place anything on them). Once your coals are distributed in your grill, throw the lid on and let it sit for five to 10 minutes before placing any food over the coals.

How long to let charcoal burn before putting food on grill? ›

You generally let charcoals burn about 15~20 minutes (sometimes longer depending on the color) before you start cooking. Try putting the black pieces on top of the already burning gray pieces to help the black ones burn. It's okay to have some black pieces sitting around the fire, just add those in as you go.

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